A creative recipe topped with crunchy ingredients and a heart filled with an intense taste

Almond croissant

A creative recipe topped with crunchy ingredients and a heart filled with an intense taste


Key features
Almond croissant

Product
informations


440020

Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170 and then bake the croissants for 16–18 mins at 175°C
Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.


Weight : 85g
Quantity per box : 60 croissants

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