Bread typical of Italy with an open crumb scented with olive oil under a fine crust dusted with flour.
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Ciabatta

Bread typical of Italy with an open crumb scented with olive oil under a fine crust dusted with flour.

Key features
Ciabatta

Product
informations

301769
Baking time : 8-10 minutes at 210°C

Implementation advice can vary depending on the equipment used.
Weight : 100g
Quantity per box : 60
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