A creative recipe topped with crunchy ingredients and a heart filled with an intense taste

Cocoa and hazelnut croissant

A creative recipe topped with crunchy ingredients and a heart filled with an intense taste


Key features
  • Tested and approuved by consumers
  • Intense flavor
  • Original and qualitative topping
Cocoa and hazelnut croissant

Product
informations


440021

Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170–175°C and then bake the croissants for 16–18 mins at 165–170°C

Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180–185°C (top and bottom) and bake the croissants for 20–22 mins at 175–180°C


Weight : 85g
Quantity per box : 60 croissants

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