< script src = "https://maps.google.com/maps/api/js?sensor=false&key=AIzaSyCbHHRORsrsiWfqZ0Dt51Trv39fec4SOEI" >
The tough with a soft heart. <br> A creative recipe topped with crunchy ingredients and a heart filled with an intense taste

Cocoa and hazelnut croissant

The tough with a soft heart.
A creative recipe topped with crunchy ingredients and a heart filled with an intense taste


Key features
  • Recipes tested and approved by consumers.
  • Palatable visual thanks to a creative topping.
  • Intense taste
  • Also exist in mini format
Cocoa and hazelnut croissant

Product
informations


440021

Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170 and then bake the croissants for 16–18 mins at 175°C
Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.


Weight : 85g
Quantity per box : 60 croissants

For any further informationContact us

Autres parfums
Others products related to this item