Croissant

The essential French morning delight: the straight butter croissant

Key features

Product
informations

Ref. 410339

Defrost time: 30 minutes at ambient T°

Baking time : 21 - 24 minutes at 170/175°C.

Weight : 70g

Quantity per box : 84

Ref. 410339

Defrost time: 30 minutes at ambient T°

Weight :

Quantity per box : 84

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