Inspirations Pâtissières Lemon Meringue Tart, filled with vanilla and caramel made with salted AOP butter from Isigny with a topping crispy crepes flakes.

Inspirations Pâtissières Lemon Meringue Tart

Inspirations Pâtissières Lemon Meringue Tart, filled with vanilla and caramel made with salted AOP butter from Isigny with a topping crispy crepes flakes.


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Inspirations Pâtissières Lemon Meringue Tart

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440094

Thawing time 30min

Ventilated oven: bake the pastries for 16-18min at 160-165 ° C in the preheated oven to around 165-170 ° C. Sole oven: use double plating to avoid overcooking. Bake the pastries for 20-22 min at 175-180 ° C in the preheated oven to around 180-185 ° C.

Weight : 85g
Quantity per box : 70

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