Bread typical of Italy with an open crumb scented with olive oil under a fine crust dusted with flour.
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Mini Ciabatta

Bread typical of Italy with an open crumb scented with olive oil under a fine crust dusted with flour.

Key features
  • Trends "italian bread" & "soft breads"
  • Thin crust et lightly floured
  • Bread with dual use : sandwich accompaniment or support
Mini Ciabatta

Product
informations

302439
Baking time : 8-10 minutes at 200°C

Implementation advice can vary depending on the equipment used.
Weight : 60g
Quantity per box : 20
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