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An original and distinctive recipe to make your consumer discover new flavours !

Multigrain & Seed Croissant

An original and distinctive recipe to make your consumer discover new flavours !


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Multigrain & Seed Croissant

Product
informations


440032

Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170 and then bake the croissants for 16–18 mins at 175°C
Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.


Weight : 80g
Quantity per box : 60 croissants

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