Pain au chocolat

Pure Butter Pain au chocolat.

Key features

Pure butter (18%) puff pastry
Generous format
Already pre-glazed and pre-proved

Pain au chocolat

Product
informations

Ref. 401616

Defrost time: 30 minutes at ambient T°

Baking time : 15 - 20 minutes at 180°C.

Weight : 80g

Quantity per box : 68

Product
informations

Ref. 401616

Defrost time: 30 minutes at ambient T°

Weight :

Quantity per box : 68

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