Spiral layered with 20% butter in the pastry topped with confectioners' cream and raisin.
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Swirl with raisins

Spiral layered with 20% butter in the pastry topped with confectioners' cream and raisin.

Key features
  • Generous and balanced recipe
Swirl with raisins

Product
informations

400188
Proving time: 2h-2h30 at 26-28°C
Before baking, glaze with eggs. Baking time : 15 minutes at 190°C.

Weight : 100g
Quantity per box : 120
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