A creative recipe topped with crunchy ingredients and a heart filled with an intense taste
  2. Our products
  3. Viennoiserie
  4. Raspberry croissant

Raspberry croissant

A creative recipe topped with crunchy ingredients and a heart filled with an intense taste

Key features
Raspberry croissant

Product
informations

440019
Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170–175°C and then bake the croissants for 16–18 mins at 165–170°C

Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180–185°C (top and bottom) and bake the croissants for 20–22 mins at 175–180°C

Weight : 85g
Quantity per box : 60 croissants
For any further informationContact us
Autres parfums
Cocoa and hazelnut croissant / Palm oil free
Cocoa and hazelnut croissant / Palm oil free
440021
Weight : 85g
Quantity per box : 60 croissants
Almond croissant
Almond croissant
440020
Weight : 85g
Quantity per box : 60 croissants
Others products related to this item
Cocoa and hazelnut croissant / Palm oil free
Cocoa and hazelnut...
440021
Weight : 85g
Quantity per box : 60 croissants
Almond croissant
Almond croissant
440020
Weight : 85g
Quantity per box : 60 croissants