The Pastel de Nata – a little tart with creamy egg custard fi lling in a pu pastry case – is the latest taste sensation straight from Portugal. <br> Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day. <br> An extended range with delicious 3 melting filling, to discover without delay.

Red fruit filled pastel

The Pastel de Nata – a little tart with creamy egg custard fi lling in a pu pastry case – is the latest taste sensation straight from Portugal.
Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day.
An extended range with delicious 3 melting filling, to discover without delay.


Key features
  • The perfect combination of a red fruits flavoured filling and the Pastel de Nata’s classic creamy custard
  • Our bakery near Lisbon, Portugal
  • Recognized by Saveur de l’Année Restauration 2018
Red fruit filled pastel

Product
informations


540005

Defrost at room temperature for 20-30 minutes then warm in a preheated oven at 160-180°C for 8-10 minutes.
Or Put the frozen pasteis directly into a preheated oven and warm at 160-180°C for 10-12 minutes.


Weight : 240g
Quantity per box : 12 blisters de 4 pastels

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