Rye bâtard

An essential in the special bread category

Key features

Product
informations

Ref. 310380

Defrost time: 30 minutes at ambient T°

Baking time: 35 -40 minutes at 175-180°C

Implementation advice can vary depending on the equipment used.

Weight : 350g

Quantity per box : 20

Ref. 310380

Defrost time: 30 minutes at ambient T°

Weight :

Quantity per box : 20

For any further informationContact us

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