Generous viennoiserie filling with a pastry cream and chocolate chips.
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Swiss with chocolate chips

Generous viennoiserie filling with a pastry cream and chocolate chips.

Key features
  • Pure butter puff pastry 24%
  • Generous recipe: 20% cream and 10% chocolate chips.
Swiss with chocolate chips

Product
informations

403054
Proving time: 2h-2h30 at 26-28°C
Before baking, glaze with eggs. Baking time : 13 minutes at 180°C.

Weight : 120g
Quantity per box : 45
For any further informationContact us
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