A wheat and rye flour baguette, lightly floured
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Country floured baguette and pointed ends

A wheat and rye flour baguette, lightly floured

Key features
  • Attractive look
  • Lightly floured
Country floured baguette and pointed ends

Product
informations

310075
Preheat the oven at 220°C.
Cooking with and without steam at 175°C during 20 - 23min

Implementation advice can vary depending on the equipment used.
Weight : 250g
Quantity per box : 35
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