A hight butter viennoiserie (27% in the dough) for a unique melt-in-the-mouth experience.
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Gourmet pain au chocolat

A hight butter viennoiserie (27% in the dough) for a unique melt-in-the-mouth experience.

Key features
  • Generous receipe : Pure Butter (27%) with a delicate and caramelized laminate.
Gourmet pain au chocolat

Product
informations

401103
Proving time: 2h-2h30 at 28°C
Baking time: 15 minutes at 180°C.

Weight : 80g
Quantity per box : 150
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