The Pastel de Nata – a little tart with creamy egg custard filling in a pu pastry case – is the latest taste sensation straight from Portugal.<br><br>Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day.
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Pastel de nata

The Pastel de Nata – a little tart with creamy egg custard filling in a pu pastry case – is the latest taste sensation straight from Portugal.

Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day.

Key features
  • Recipe acclaimed by consumers, and recipe preferred to the competition
  • Our bakery near Lisbon, Portugal, has been making Pasteis de Nata for over 25 years
  • Recognized by Saveur de l’Année Restauration 2018
Pastel de nata

Product
informations

502055
Defrost at room temperature for 20-30 minutes then warm in a preheated oven at 160-180°C for 8-10 minutes.
Or Put the frozen pasteis directly into a preheated oven and warm at 160-180°C for 10-12 minutes.

Weight : 68g
Quantity per box : 80
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