The Pastel de Nata – a little tart with creamy egg custard fi lling in a pu pastry case – is the latest taste sensation straight from Portugal. <br> Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day.
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Ready-to-bake de nata cru

The Pastel de Nata – a little tart with creamy egg custard fi lling in a pu pastry case – is the latest taste sensation straight from Portugal.
Traditionally sprinkled with icing sugar or cinnamon and served warm, it’s easy to eat with your fingers and can be enjoyed at any time of the day.

Key features
  • Recipe acclaimed by consumers, and recipe preferred to the competition
  • Our bakery near Lisbon, Portugal, has been making Pasteis de Nata for over 25 years
  • Recognized by Saveur de l’Année Restauration 2018
Ready-to-bake de nata cru

Product
informations

500823
Baking time: 9 - 12 minutes at 260 - 280°C
Cooking from frozen or directly after defrost
Put the pasteis directly into a preheated oven and warm at 240°C for 10-12 minutes.

Weight : 68g
Quantity per box : 80
For any further informationContact us
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