Veal and pork in piecrust, a great classic from France's Lorraine
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Pâté Lorraine

Veal and pork in piecrust, a great classic from France's Lorraine

Key features
  • Marinade with Gris de Toul wine
  • Puff pastry without hydrogenated fat
  • Hand moulded products
  • Generous topping (49% stuffing)
Pâté Lorraine

Product
informations

600046
Defrost time: 4h at 4°C
Baking time: 15-20 minutes at 200°C

Weight : 160g
Quantity per box : 36
For any further informationContact us
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