The plaited brioche, originating in France's Vendée region, is for sharing with the family! Light to eat, it can also be lightly browned in the oven, or toasted as you like!
  2. Our products
  3. Bread
  4. Plain plaited brioche

Plain plaited brioche

The plaited brioche, originating in France's Vendée region, is for sharing with the family! Light to eat, it can also be lightly browned in the oven, or toasted as you like!

Key features
  • hand plaited
  • stringy
  • light to eat
Plain plaited brioche

Product
informations

4

Implementation advice can vary depending on the equipment used.
Weight : 400g, recipe: pure butter 600g, combined or vegetable oil recipe
Quantity per box : Consult us
For any further informationContact us
Others products related to this item