Croissant

The essential French morning delight: the straight butter croissant

Key features

Product
informations

Ref. 402119

Defrost time: 30 minutes at ambient T°

Baking time : 18 - 20 minutes at 180°C.

Weight : 60g

Quantity per box : 90

Ref. 402119

Defrost time: 30 minutes at ambient T°

Weight :

Quantity per box : 90

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