The tough with a soft heart. <br> A creative recipe topped with crunchy ingredients and a heart filled with an intense taste
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Cocoa and hazelnut croissant / Palm oil free

The tough with a soft heart.
A creative recipe topped with crunchy ingredients and a heart filled with an intense taste

Key features
Cocoa and hazelnut croissant / Palm oil free

Product
informations

440021
Defrost at room temperature for 30 mins
Standard oven: preheat oven to approximately 170 and then bake the croissants for 16–18 mins at 175°C
Stone oven: place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.

Weight : 85g
Quantity per box : 60 croissants
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